FROM AN ITALIAN
PIZZERIA,
VIA OXFORD
Our story started in the White Rabbit pub in Oxford where Nick (Barman) & Matteo (Chef), our founders, saw a lot of customers missing out on the joy of connecting over Italian food because they were struggling to find Gluten-Free options. Inspired by Teo’s Italian heritage, they created White Rabbit to bridge the gap between unbelievably delicious Italian food, and everyone being able to enjoy it, so that no one misses out!
AUTHENTIC
Gluten-free versions of traditional Italian recipes
QUALITY
Using the best, most innovative ingredients
INCLUSIVE
Options to bring the whole family around the table
UK MADE
A bespoke Gluten-Free bakery powered by 100% green energy
Restaurant quality, from our table to yours
We want everyone to be able to delight in great Gluten-Free Italian food, whether that’s at home or out at a restaurant! Teo has created a range of Pizzas, Sides, Pasta, Desserts and more that can be found in supermarkets across the UK, as well as our award-winning bases that are available to purchase for Foodservice customers!
FEATURED PRODUCTS
MORE COMING SOON
JOIN US AT TEO’s TABLE
It’s really important for us to hear what you think of our food so if you’d like to play an even more active part in the brand, please sign up to our mailing list; Teo’s Table. Here we’ll often share opinion polls on various ingredients and flavours, or invite people to our test kitchen in Oxfordshire to take part in blind taste testing*.
*Free pizza – what’s not to love?!
come down the rabbit hole with us
