FOOD SERVICE
White Rabbit was born in a pub, as a result of our belief that everyone should have the pleasure of eating out without compromise! Now, we’re on a mission to become the sign-post for high quality gluten-free pizza in restaurants and leisure facilities across the country!
Our bespoke processES make our sourdough pizza bases so SPECIAL
We use a bespoke flour blend, milled in Italy
We add Olive Oil for a traditional flavour
Our process, machinery and dough formation are unique to us
We replicate the soft Italian water from the Alps
We use a natural 5yr Sourdough starter, that is slow-proved for 24hrs
WHY CHOOSE US
100% Gluten Free bakery, based in Oxfordshire
Plain bases available in Italian thin & crispy (9”, 10”, 12”) or Neapolitan raised crust (9”, 10”, 11”)
Free from all major allergens
18 Months shelf life, delivered frozen
OUR RANGE
Download our foodservice catalogue here.
PLAIN BASE PIZZAS
FLATBREADS
Focaccias
Doughballs
SIGN UP!
If you’d like more information, or to become a user of the White Rabbit Foodservice range then fill out this form and we’ll be in touch!